tag:blogger.com,1999:blog-694935830328923876.post6590758851813865671..comments2023-08-28T06:07:54.725-07:00Unknownnoreply@blogger.comBlogger2125tag:blogger.com,1999:blog-694935830328923876.post-39896490647210008582011-02-23T09:27:16.395-08:002011-02-23T09:27:16.395-08:00So sorry. The avocado lends a bit of good fat and acts as a thickener. I would probably pulse in some cornstarch and cool water before adding the other ingredients. Then add a splash of olive oil at the very end. Let me know if that works!Michellehttp://mybluedaisy.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-694935830328923876.post-29660053115938794522011-02-02T13:48:47.737-08:002011-02-02T13:48:47.737-08:00Thanks for sharing! We are allergy-free crazy cooks at our house too! I have not found a recipe for this yet. Do you have any suggestions for replacing the avocado? We have an avocado allergy here in addition to wheat and dairy. Who knew you could be allergic to avocado???<br /><br />Lexi<br />www.hivesinthekitchen.blogspot.comLexihttps://www.blogger.com/profile/04546975462380089506noreply@blogger.com